THE alcohol -free Make waves in the drinks industry, even if he took a little more time to impose himself than alcohol -free spirits and aperitifs. The hesitation came mainly from the lack of body and aroma from many wines in the past. However, today there are remarkable alcohol -free wines whose taste has improved thanks to progress in technology. Caves like Sanzalc in Lille offer a selection of these alcohol -free wines, allowing customers to explore and appreciate the world of alcohol -free. In fact, blind tasting tests have repeatedly been performed and have given increasingly positive results, proving that these wines can compete with their alcoholic counterparts in terms of flavor and pleasure.
It is important to distinguish between alcohol -free wines and thirst wines. Alcohol -free wines are made without fermentation of the grapes and tend to be sweeter. On the other hand, thirst wines follow the same process as alcoholic wines, but alcohol is removed after fermentation. This process preserves the flavors and the characteristics of wine, offering consumers the experience of drinking wine without the effects of alcohol or sugar. As for the calories, the Disalcoolized wine is 7 to 10 times less calorie than an alcoholic wine, there too people concerned about their health will quickly make their choice!
A little story around alcohol -free wine
The history of alcohol -free wine production is relatively recent compared to traditional winemaking. While the first known fermentation of grapes to produce wine dates back more than 8,000 years, alcohol -free wine production attempts have started only a short time ago. Today, alcohol -free wine producers use modern technology to create alcohol -free wine. This development is due to changes in consumption habits, the younger generations buying less alcohol and more and more people wishing to drink less or abstain completely.
The process of wine insealcoolization has evolved over time, with different methods. In the 19th century, a dentist from New Jersey pasteurized grape juice to make it a non -alcoholic "wine" for religious purposes. In Germany, a winegrower has developed a vacuum distillation method which lowers the boiling point of alcohol, which makes it possible to obtain a non -alcoholic drink with the same flavor and the same pleasure as wine. In the 1980s, rotary cone columns were developed in Australia, making it possible to eliminate volatile compounds, including alcohol, liquids.
Alcohol -free wine has benefited from technological advances
These technological advances have made significant improvements in the production of alcohol -free wines. They have made it possible to reduce the alcohol content of wines, especially in hot regions where the production of wines with low alcohol content can be difficult. Consequently, consumers now have access to alcohol -free wines with reduced alcohol content, or even options completely devoid of alcohol. This opens up a whole new world of possibilities for those who want to appreciate the taste and experience of wine without the effects of alcohol.
With the growing demand for healthier and more thoughtful consumption options, alcohol -free wine becomes a popular choice among consumers. Improvements in terms of taste and quality have made it a viable alternative for those who wish to savor a glass of wine without worrying about the effects of alcohol. So why not lift a glass of wine without alcohol and wear a toast to a new era of pleasure without guilt?
To yours! 🍷
