Effervescent French Bloom Extra Brut - White white without alcohol 0.0%

How to have fun?
Ideal to accompany a fish tartare or seafood.

Taste profile
Complex, vibrant & mineral
The extra brut offers a refined sensory experience, combining finesse, structure and a refreshing mineral final.

👀 Dress
A bright yellow gold

👃🏼 Nose
Delicate notes of white flowers

👄 Mouth
Mineral notes rub shoulders with subtle touches of dried apricots, white flowers, vibrant acidity and a refined saline finish

You will love it if ...
To serve very fresh (4 ° -6 °) in a tulip flute and to taste surrounded by those you love.
Keep in a dry place and out of light. After opening, place in the fridge (4-10 ° C) with a champagne cap to preserve your bubble and consume quickly to keep all the freshness.

Ingredients
COMPOSITION
French thistle wines disalcoed, natural aromas, natural tartaric acid extracted from grapes, salt.

Well-being information
Vegan certified - Halal
0.0 % alcohol
Suitable for pregnant women
Low in calories
Sulfite
Gluten -free
Preservative free
Carbohydrate
Sugar without sugar, 0.0g/ 100ml
1 calorie/ 100ml

Nutrient values ​​(for 100ml)
Energy: 1 kcal/4 kJ
Sugar: 0 g
Carbohydrates: 0 g
Proteins: 0 g
Fat: 0 g
Saturated fats: 0 g
Salt: 0.02 g
Allergies information
Sulfite
Preservative free
Style : White white effervescent without alcohol
Specificities: An ocean terroir
Located in Languedoc, the Limoux region is renowned for its oceanic climate which makes it the ideal terroir for extra brut cuvée. The moderate temperatures and the soils rich in limestone and clay create a perfect balance, preserving natural acidity and providing a remarkable vibrant freshness and tension.

"Our extra brut is the perfect expression of the unique terroir of Limoux. This historic region, recognized as the cradle of effervescent wine since 1544, offers an exceptional climate which enhances the lively and mineral profile of the extra brut."
-Rodolphe Frerejean-Asttinger, CEO & Director of R&D

The process of revealing the wine 0.0%
The extra brut made from 100% organic Chardonnay, is a blanc of whites at 0.0% alcohol, without sulfite or sugar.

Its creation is based on a revolutionary approach, the process of revelation of wine, which preserves its integrity and its complexity long before the decalcoolization stage. It all starts with an early harvest of organic grapes in the Limoux region, where they are harvested earlier, to their optimal freshness in order to preserve their natural acidity. To provide depth and structure, 30% of wines produced from these organic Chardonnays are raised in oak barrels.

Unique know-how
Thanks to a triple vacuum distillation at low temperature (maximum 32 ° C), alcohol is gradually removed while preserving all of the aromas of wine. The first distillation brings the wine rate of wine from 14 % to 3 %, the second from 3 % to 0.5 %, reaching 0.0 % in the last step.

This process in several stages guarantees that this white cuvée of whites retains the singular character of a traditional, without compromise.

A perfect agreement
Thought and created for gastronomic chords, the extra brut is the ideal cuvée for all alcohol -free food and wines.

The extra raw with its beautiful minerality and vibrant acidity magnify each dish by enhancing the flavors without ever dominating them.

At the forefront of innovation in disorganization
The wine decline of wine is essential, carried out in France, the vacuum distillation at low temperature with recovery of the original aromas of the wine is the most recent and the most innovative. It makes it possible to carefully eliminate wine alcohol at 0.0%, while preserving its complex aromas which are reintegrated after distillation. The final product thus retains the profile and the character of the wine defined upstream in order to offer a singular tasting experience to wine lovers.
Alcohol content (%): 0.0
Color : A bright yellow gold
Volume : 75 cL
Weight : 1.7 kg
Ddm (minimum durability date): January 31, 2027
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
The story
Co-founders
Maggie Frerejean-Asttinger & Constance Jablonski
Longtime friends, Maggie & Constance lived on both sides of the Atlantic, and met again in Paris in 2019. Maggie was director of the Michelin guide and pregnant of her twins. Constance continued his career as a top model, and was animated by a quest for well-being against and against everything.
During the meetings with friends and family, they realized how much alcohol, festive and sophisticated drinks were non-existing.
This is how French Bloom's idea appeared.

The fruit of a bi-cultural friendship
Maggie and Constance wish, through their brand, to bring an alternative to those wishing to celebrate elegantly and differently, to best draw the precious moments spent with family and friends.
This is what memories are made of.

The challenge
Create a French effervescent wine 0.0% organic alcohol that is complex and sophisticated.

With executive leadership comprising Carl Héline, former head of champagnes Krug @ Moet-Hennessy, LVMH in France & USA, and Rodolphe Frerejean-Astinger, CEO of Champagne Frerejean Frères, French Bloom creates a effervescent wine without French and quality alcohol, with with Balanced flavors profiles.

French Bloom benefits from French know-how in the field of effervescent wines to create a new excellence in French celebration, without alcohol this time.

Country
France