The Happy Hour, also known under the term "aperitif time" is a common practice intended for restaurants and bars. It consists of selling alcoholic products at a reduced price for a certain period, generally between 5 p.m. and 7 p.m. Although this practice dates back to the end of the 19th century, it is particularly popular in bars today.
However, the very concept of Happy Hour is often controversial and is sometimes associated with bad consumption habits and potentially dangerous behaviors. Many therefore wonder about the reason why this practice only concerns alcoholic beverages.
Fortunately, non -alcoholic alternatives exist for Haupy Hour without alcohol!
The origins of the happy hour
To better understand why the happy hour is generally reserved for alcoholic beverages, it is necessary to be interested in the origin of this practice, as well as in the reasons for which it remained limited to alcoholic products.
When the bars began to offer discounts on certain drinks, they were mainly located in large cities and the offer was limited to alcoholic beverages. This is explained by the fact that alcohol is a very lucrative product for bar owners and that they are therefore more likely to offer promotions on their products. The HAPPY HOUR may also have been created to encourage customers to drink more during an designated time slot, which helps to increase their sales.
HAPPY HOUR to make itself known
On the other hand, HAPPY HOUR is a great way for restaurants and bars to publicize their services and to attract customers looking to have a drink in happy hours. The owners offer discounts on certain alcoholic beverages in order to maintain their customers and create an attraction for their establishments. In addition, customers can be encouraged to drink more because they benefit from a reduction on all the alcoholic products offered. The Happy Hour is therefore a great way for bars and restaurants to attract more customers and increase their sales.
In addition, the laws that govern alcohol consumption are often more strict than those that apply to Alcohol -free drinks. For example, in many cities in the United States, there are restrictions on the time at which bars should close if they want to offer alcoholic drinks. These laws do not apply to establishments that only serve alcohol -free drinks.
In addition, restaurants and bars must comply with regulations related to alcohol sales and consumption, such as the ban on serving alcoholic beverages for minor people. All these restrictions do not apply to alcohol -free drinks.
Finally, although many bars and restaurants offer discounts on alcoholic drinks in happy hours, there are establishments that diversify their offers. Among these offers are light dishes, snacks and non -alcoholic drinks at reduced prices during the Happy Hour. However, these offers remain rare. For the most part, HAPPY HOUR only concerns alcoholic beverages and plays a very important role in alcohol sales and consumption, especially in the United States.
When will the happy hour for alcohol -free drinks in bars?!
To summarize, the Happy Hour, which is a common practice in bars, is often associated with alcoholic products. This is largely due to the fact that alcohol is a very lucrative product for bar owners. In addition, HAPPY HOUR is a great way for restaurants and bars to increase sales and attract more customers. Finally, alcohol -related laws are often stricter than those that apply to alcohol -free drinks, which can dissuade owners of bars from offering discounts for alcohol -free drinks. Although these offers exist, they are still rare. It is therefore very likely that this practice will remain limited to alcoholic products in bars and restaurants but the fight continues!
