Sweet White Calda - Gastronomic Drinking without alcohol from Tempera

How to have fun?
To associate with root vegetables, sweet and savory dishes or yellow fruits.

Taste profile
Aromatic profile
Plant attack, gourmet body, saffron finish.

You will love it if ...
Serve between 10 and 13 ° C in a tulip or liquor glass.

Ingredients
Water, caramel (sugar, water), apple cider vinegar, honey, cane sugar, almond extract, tagète leaves, spices. Flight. Alc.<0,05%.

For 100ml: 119 kJ / 28 kcal - 0g fat materials, including saturated fatty acids 0G - 0G proteins - 7G carbohydrates, including 7G - SEL 0G. Flight. Alc. <0,05%.

Allergies information

Style
Alternative gastronomic drink to wine

Specifics
All quiet templera assemblies are made in France (Indre-et-Loire)
and made in similar conditions.

Manufacturing stages: infusion, pasteurization
Tests carried out: residual alcohol level, yeasts, molds, microbiology

Alcohol content (%)
0.05

Color
Gilded

Volume
75 cL

Weight
1.6 kg

About the producer
The know-how of a visionary chief
Nature as inspiration

In Menton, at the border between France and Italy, the climate is heavenly. The big cliffs that overlook the city stop the winds of the sea and concentrate the sun. In the heart of the city extend from large terrace gardens, where hundreds of vegetables of citrus, flowers and aromatic herbs flourish. It is in this natural laboratory of infinite wealth that Mauro Colagreco, creator at the crossroads of cultures, draws his inspiration.

In his art, Mauro Colagreco is daring, perfectionist, and above all generous. Eager to share the fruits of his discoveries, he created a cuisine whose beauty replayed that of the whole of nature. It is this know-how that he implemented to create Tempera: a range of alcohol-free assemblies, worthy of the most beautiful cellars.

A singular experience

In Templera, we hear temperate, for the mild climate of chin. Temperance, because our drinks are alcohol -free. Temperament, because their unique aromatic profile will surprise you.

The promise of Templera is to make everyone live an unprecedented gastronomic experience, with the same requirement, the same sophistication as those that are played for the most beautiful tables. So that each glass is the occasion for unreservedly sharing, and a whole pleasure.

A fruitful encounter

While this new chapter in its history is written, Mauro Colagreco was looking for a person capable of embarking on the adventure and directing Templera with enthusiasm.

The meeting with Arielle Bove, whose entrepreneurial gaze and sensitivity have put themselves at the service of the chief's creations, made it possible to materialize this ambitious project.

Were born from unique aromatic compositions, made in France with the most beautiful ingredients, thanks to a network of producers and ways that share their love of flavors.

“This balance that is created in my gardens, where flowers, fruits and aromatic plants rub shoulders, is also what I seek in each recipe Templera: to imagine surprising compositions, inspired by the beauty and diversity of nature. "" "

Mauro Colagreco

Country
France