Feral n ° 1 - White beet, hop, Sichuan pepper

How to have fun?
Keep in a dry place, out of light.
To consume fresh (14-16 °).
After opening, keeping cool and consuming within 7 days.

110 ml per glass (3 portions per bottle)

Agreements: risotto, fatty fish, cold meats, dishes simmered in sauce

Taste profile
Feral n ° 4 goes with any type of food. It is deep, but slightly floral, with lively acidity and soft and silky tannins.
Savor its aromas from the fermented beet and wild blueberry, as well as lavender and juniper berries.

The final drink is complex, spicy, persistent and you do not feel the earthy taste of the beet which can be divisive for some.

You will love it if ...

Ingredients
Base of fermented red beet (water, concentrated red beet juice 23%, stabilizing: gum guar), 26%concentrated blueberry juice, natural aromas (juniper berries, lavender), natural pepper aroma with other natural aromas, sugar.

Nutritional information
For 100ml: energy 85kJ (20cal); 0G fats, 3.9G carbohydrates (including 3.7g sugars), 3G dietary fibers, 0.1g proteins; 0g fats; saturated fat 0g; 0.02g salt
Allergies information

Style : Alcohol -free fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Color : Red
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date): March 14, 2025
⚠️ Ties Tasting and Conservation
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About the producer
Feral
Alcohol -free fermented botanical drinks, ideal for meal chords. Made from humble ingredients such as beets, raised by lactic fermentation and infused with roots, spices and herbs. Embark on a trip of complex and multidimensional flavors.

The word "feral" means "wild, untamed - in particular that of an animal or a domestic plant returned to the wild". We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort in the context of freedom.

Country
Italy