Feral n ° 1 - White beet, hop, Sichuan pepper

How to have fun?
Keep in a dry place, out of light.
To consume fresh (8-10 °).
After opening, keeping cool and consuming within 7 days.

110 ml per glass (3 portions per bottle)

Ideal agreement: vegetables, fish, white meat

Taste profile
Feral n ° 1 white is fresh and floral with mineral and lemony notes from the Sichuan pepper and a final hop touch.

The association of fermented white beets and spices creates a perfect balance between sweet and acidity, evoking spring notes of lychee, elderberry, white fishing and ginger.

The final drink is complex, spicy, persistent and you do not feel the earthy taste of the beet which can be divisive for some.

You will love it if ...

Ingredients
Base of fermented white beet (water, concentrated white beet juice 30%, stabilizing: gum guar), hop 0.2%, acidifying: malic acid and citric acid, natural aroma of sichuan pepper, natural pepper aroma with other natural aromas, sugar.

Nutritional information
For 100ml: energy 71kJ (17cal); 0G fat, 3.7g carbohydrates (including 3.7g sugars), 3G dietary fibers, 0.1g proteins; 0g fats; saturated fat 0g; 0.03g salt
Allergies information

Style : Alcohol -free fermented botanical drink
Specificities:
Alcohol content (%): 0.0
Color : Clear
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date): December 18, 2025
⚠️ Ties Tasting and Conservation
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About the producer
Feral
Alcohol -free fermented botanical drinks, ideal for meal chords. Made from humble ingredients such as beets, raised by lactic fermentation and infused with roots, spices and herbs. Embark on a trip of complex and multidimensional flavors.

The word "feral" means "wild, untamed - in particular that of an animal or a domestic plant returned to the wild". We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort in the context of freedom.

Country
Italy