Vin blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Vin blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Vin blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Vendor: Cave de Ribeauvillé

Alsace Ribo white wine without alcohol 0.5%

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9,90 €
13,20 €/l

This Alsace Ribo white wine without alcohol 0.5% is an assembly of Silvaner and Muscat, created by the Ribeauvillé cellar. Dry and aromatic, he carries the typical signature of the Alsatian white...

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Description

This Alsace Ribo white wine without alcohol 0.5% is an assembly of Silvaner and Muscat, created by the Ribeauvillé cellar. Dry and aromatic, he carries the typical signature of the Alsatian white wines of the house, less pending than the Germans but just as fresh. Savor it without moderation!

Cuvée developed in total respect for the quality charter of the cellar (exclusive manual harvest, sustainable agriculture, HVE level 3 certification). Grapes from hillsides on the famous geological fault of Ribeauvillé

Tasting
How to have fun

With grilled fish or in sauce, flambé pies, grills.
It’s a wine of freshness for every day.

Taste profile

👀 The dress: light gold dress.

👃🏼 The nose: end with beautiful notes of fresh fruit.

👄 On the palate: tasty wine, crunchy attack, notes of fruit and muscat.

You will love it if ...

Open 20 min before tasting. Serve between 4 and 6 ° C.

More info
Ingredients

Speed: Sylvaner & Muscat

INGREDIENTS
Disalcoolized wine, rectified concentrated grape must, carbon dioxide

Residual sugars: 2.7 g/l
Total acidity: 4.1 g/l (expressed in H2SO4)
Energy: 15.2 kcal

Allergies information

Sulfites, E242

Alcohol content (%)

0.5

Style

Alcoholless white wine

Color

Light gold dress

Specifics

Vinification
The grapes are exclusively harvested by hand.
The pressing is done in whole bunches on pneumatic presses
In order to avoid any trituration. A separation of the juices is made in order to
to optimize the quality of our wines. After static debt, wines
ferment under temperature control, and are then raised on lees
fine for 3 to 6 months.

Disalco
100% physical and 0% chemical interaction process: cold distillation
under vacuum (33 negative pressure bars). Evaporation of alcohol at 28-
30 ° C for maximum conservation of the aromatic scents of wine.
Gustatory balancing by adding rectified concentrated must.

Volume

75 cL

Weight

1.2 kg

Manufacturer

Cave de Ribeauvillé

Producer
Find out more about ...

The Ribeauvillé cellar is above all a family affair, a case of passion.
Creators and owners of this institution house, exploitation since 1895.
The 6th generation expresses its passion currently and the 7 ° is already ensured.
An involvement, mastery and professionalism that make the difference and notoriety of the "Ribeauvillé cellar" of yesterday, today and especially tomorrow.
The house belongs to its winegrowers, owners of 100% of vineyards and control 100% of the process.
From the vine to the glass, authenticity is total. The Ribeauvillé cellar does not buy grapes or wine, and the harvest is entirely handmade.
The result: an unbeatable value for money! It is thanks to the terroirs and this mosaic of soils of the famous geological fault of Ribeauvillé, that our wines have rich aromas and a refined style, recognizable among a thousand.

The Ribeauvillé cellar ("Ribo", hence the name of "Rib0" wine) is the oldest cooperative in France. It was founded in 1895. Regularly elected among the best in France and Alsace, the cellar produces excellent wines every year, including "great vintages" recognized worldwide.

Country

France