How to have fun?
Taste profile
Hops: Styrian Wolf, Galaxy, Nelson Sauvin
Adjuvants: oak shavings
Vegan
You will love it if ...
Keep cool and drink cool.
Whether you want to exceed the DLUO (deadline for optimal use) or not, it is necessary to keep your alcohol -free beers in good conditions to preserve or develop the aromas and flavors of the latter. Alcohol -free beer fears light and heat. Also, there are 3 basic rules to respect: do not expose alcohol -free beers to light, as it directly impacts hops present in the drink, degrading it. Hops having conservative properties, the alteration of it will make alcohol-free beer can be kept for a long time. This can also develop unpleasant tastes. Maintaining beer without alcohol at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine. Too cold a temperature will alter the aromas. Conversely, too hot a temperature will have the consequence of developing them too quickly. Hold on alcohol -free beer vertically to reduce the risk by avoiding contact between the liquid and the cap. This allows the yeast to settle quietly at the bottom of the bottle. In a word, alcohol -free beer has no shelf life but only an optimal or minimal shelf life. Therefore, the DLUO can easily exceed several weeks/months without being as long as bad. And in any case, you should remember that this will not pose a health danger.
Ingredients
Water, oats, wheat, maltodextrin, hop, yeast, chili, sichuan pepper, potassium sorbate, sodium metabisulfite.
Allergies informationWheat
Style
Steady
Specifics
Alcohol content (%)
0.5
Color
Volume
440 mL
Weight
800 g
