Effervescent French Bloom White 0.0% Alcohol without

How to have fun

To fully savor the aromas of French Bloom, we recommend that you serve very fresh white (2-4 C °) in a flute, surrounded by those you love.
To appreciate French Bloom differently, pour the vintage into a wine glass filled with ice, lined with a slice of your favorite citrus.

Taste profile

👀 Pale gold dress

👄 Mineral freshness and aromas of CHARDONNAY pear. Tropical notes are followed by an evolution of Granny Smith apple, slightly spicy citrus and white flowers.

You will love it if ...

To taste the aromas of French Bloom fully, we recommend serving very fresh white and rosé (2-4c °) in a flute, surrounded by those you love.

To drink French Bloom differently, serve white in a large glass filled with ice cubes and a large slice of lime.

Ingredients

COMPOSITION
A mixture of French -pooping French chardonnay wine, biological grape juice and natural aromas such as biological lemon juice.

Nutrient values ​​(for 1200ml)
Energy: 28 kcal/119 kJ
Sugar: 5.9g
Carbohydrates: 6.6g
Proteins: 0g
Fat: 0g
Saturated fats: 0g
Salt: 0g

Allergies information

Biological certified · Without added sugars · Halal · vegan · adapted to pregnant women · sulfites

Alcohol content (%)

0.0

Style

Alcohol -free white effervescent

Color

Pale gold dress

Specifics

Fruit of years of research and development, this rewarded-free sparkling without alcohol combines technical innovation and traditional know-how. Made from French throw disalcoolized French Chardonnay and natural and organic ingredients such as lemon, French Bloom is both organic and vegan, without added sugar or sulfites, and low in calories. Ideal for celebrating and tasting, the alcohol -free french bloom white and rosé alcohols offer a fresh and sophisticated taste.

Volume

75 cL

Weight

1.64 kg

Manufacturer

French Bloom

Find out more about ...

The story
Co-founders
Maggie Frerejean-Asttinger & Constance Jablonski
Longtime friends, Maggie & Constance lived on both sides of the Atlantic, and met again in Paris in 2019. Maggie was director of the Michelin guide and pregnant of her twins. Constance continued his career as a top model, and was animated by a quest for well-being against and against everything.
During the meetings with friends and family, they realized how much alcohol, festive and sophisticated drinks were non-existing.
This is how French Bloom's idea appeared.

The fruit of a bi-cultural friendship
Maggie and Constance wish, through their brand, to bring an alternative to those wishing to celebrate elegantly and differently, to best draw the precious moments spent with family and friends.
This is what memories are made of.

The challenge
Create a French effervescent wine 0.0% organic alcohol that is complex and sophisticated.

With executive leadership comprising Carl Héline, former head of champagnes Krug @ Moet-Hennessy, LVMH in France & USA, and Rodolphe Frerejean-Astinger, CEO of Champagne Frerejean Frères, French Bloom creates a effervescent wine without French and quality alcohol, with with Balanced flavors profiles.

French Bloom benefits from French know-how in the field of effervescent wines to create a new excellence in French celebration, without alcohol this time.

Country

France