Created at the Vic's trader, the grandfather of Tiki bars, May Tai is the fruity drink made from favorite rum of lovers of bagpipes, wax and scorbut from all over the world.
For a Tai May alcoholless, you will need:
- 30ml Lyre's Dark Cane Spirit
- 30ml Lyre's White Cane Spirit
- 30ml Dry orange lyre's
- 30ml Fresh Lime Juice
- 7.5ml of Biological raw almond syrup - Bacanha
- 7.5ml of Bacanha cane sugar syrup
Preparation of Mai Tai without alcohol:
Shake briefly, filter in a glass and add fresh ice.