Red wine without alcohol enclosed by Boüard Cuvée Prince Oscar

How to have fun?
To consume as a classic wine (15-17 ° C).
This temperature makes it possible to highlight the delicate aromas of the wine and to preserve its balance. Serve it in a classic wine glass to fully appreciate its dress and aromas.

Taste profile
👃🏼 On the nose, we note aromas of strawberries and slightly cooked plums.

👄 On the palate, beautiful length and a flexible attack on red fruits, lots of delicacies and sweetness. Spicy finish.

This wine is 80 % Merlot and 20 % Cabernet Franc, from a clay-limestone terroir of an average age of 40 years, close to Saint-Emilion, from the selection of our wine Château Clos de Boüard.

Producing a disalcracked wine, such is the challenge taken up by Coralie de Bouärd, owner of the Château Clos de Bouärd classified as a Saint-Émilion mountains. Thus was born the Prince Oscar brand, a contraction of the name of his son and the first customer to have placed for this alcohol -free nectar: ​​the Parc des Princes.

You will love it if ...
Prince Oscar goes perfectly with meat dishes, refined cheeses and chocolate desserts.

Keep in a dry place, out of light.

Ingredients
Speed: 80% Merlot, 20% Cabernet Franc

Without artificial sweeteners
Without artificial aromas
Conservative
Without sulfite added
Few calories
Little sugar

Disalcoolized wine, grape concentrated must

Nutritional values ​​for 100ml
ENERGY 11CAL / 48KJ
0g fats
1.6g carbohydrates including sugars 1.6g
Proteins 0g
0g salts

Only 11 calories per 100 ml and 1.6 grams of residual sugar, it is a much healthier alternative to a glass of ordinary wine.

Allergies informationWithout sulfites added

Style
Appellation: Saint-Emilion mountain

Specifics
Appellation: Saint-Emilion mountain
Vineyard: 30 hectares
Clay-limestone
Average age of vines: 40 years

Disalcoolization is made cold in vacuum, in a single pass through a membrane to keep the shine of the fruit.

Alcohol content (%)
0.3

Color
Ruby

Volume
75 cL

Weight
1.4 kg

About the producer
Clos de Boüard

Coralie de Boüard spent her childhood in Saint-Émilion, at Château Angélus. Very early on, she accompanied her father in the cellars and worked with him for ten years in this legendary field. In 2012, she took the direction of the Château La Fleur de Boüard, acquired by the Boüard family in 1998.

Coralie is a committed, passionate, enthusiastic and creative winemaker, but also a proud mother to transmit in turn her passion and her family values.

Located in Parsac, in the middle of the Grands Crus and the large castles of St-Emilion, the estate benefits from a privileged biodiversity and an eco-system with a strong presence of old vines. The wines are of high quality, with silky and velvety tannins, full of elegance and freshness.

Country
France