Red wine without alcohol arjolle equinox zero 0.0%

How to have fun?
Grilled beef and vegetables, stuffed tomatoes, parment maker, cheeses with hard pasta riding 6 months.

Taste profile
Equinoxe zero offers a red wine of character, without alcohol, with intense aromas of spices, roasting, candied fruit carried by an amazing volume and length in the mouth.

A nice surprise, to consume without moderation.

You will love it if ...
You hold it down, at the shelter of light at room temperature

Ingredients
Nutritional values ​​for 100 ml
Energies: 8 kcal (33kJ)
Materials: 0.5 g
including saturated fatty acids: <0.1 g
Carbohydrates: 2 g
Including sugars: 2 g
Proteins: 0.5 g
Salt: 0.1 g

Allergies informationContains sulfites

Style
Red wine without alcohol Cabernet Merlot

Specifics
Maceration in tank for 15 days with a controlled temperature (25 ° C) for smooth extraction. Breeding lasts eight months in tank with wooden staves. This breeding gives wine a fine structure and aromatic complexity.

Thanks to its experience of the most aromatic grape varieties, the field of Arjolle innovates and creates a range of wines without alcohol full of gluttony. The “Equinox Zéro” range is a range of quality -free, rosé, red and effervescent wines made from thirst -made wines.

For the thirst of its wines, Arjolle has chosen a qualitative and efficient method: the vacuum evaporation method. By emptying the wine, the boiling point of alcohol is reduced (30 ° C instead of 80 ° C) which helps to heat the wine less to keep the vast majority of the initial aromas of the wines. By this method, it is possible to quench the wine up to 0.0% flight and offer a real alcohol -free drink.

Explore and let yourself be surprised by the alcohol-free wines of Arjolle: fruit, freshness and sweetness, a festive and friendly drink!

Alcohol content (%)
0.0

Color
Intense red, ruby ​​reflections

Volume
75 cL

Weight
1.4 kg

About the producer
The Arjolle estate was born in 1974 in Pouzolles in Hérault. The objectives are from the outset centered on essential pillars that are the quality, diversity and making of pleasures, values ​​today still predominant within the domain.
They focus very early on the renewal of the grape varieties with the adoption of Cabernet Sauvignon, Merlot and Sauvignon Blanc at first. The freedom conferred by the name Côtes de Thongue offers them the opportunity to be able to produce grape varieties and assemblies of character and expression.
Concerned about economic realities, the field of Arjolle endeavors to produce quality grapes by ensuring respect for the environment and the consumer.
True to his philosophy, the field of Arjolle, is looking for an optimal quality of grapes, depending on the wines he wishes to produce.
This know-how, he now puts it at the service of quality quenchoolized wines.

Country
France