Alcohol -free josiane aperitif

How to have fun?
Josiane Tonic
1/3 of Josiane
2/3 of your favorite tone
A fresh lemon washer
Some ice cubes
Enjoy!

Jojo Mule
1/3 of Josiane
2/3 of your best Ginger Beer
1 lemon slice
Some ice cubes

Taste profile
Bitter and herbaceous

You will love it if ...

Ingredients
Ingredients: Gentian Infusion ** (Water, Gentian (c ar concentration of apple ** (10%), hydrosols **: sage (2%), verbena (28), put
F2), thyme (04%), verjus **
*, Acidifying: citric acid, preservative: potassium sorbate

*From organic farming.

Nutritional information (for 100 ml)
Energy 100 kJ / 23 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 5.8 g
Including 5.8 g sugars
Proteins 0 g
SEL 0 G
*Contains sugars naturally present in the fruits

Allergies information

Style
Alcohol -free aperitif drink based on gentian infusion and plant hydrosol.
Pasteurized drink.

Specifics

Alcohol content (%)
0.0

Color
Gilded

Volume
75 cL

Weight
1.3 kg

⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
0bis is the story of a retraining.

2020: I have been working for the promotion of movies in the cinema for 15 years. When suddenly, Covid's pandemic begins, the rooms close, and my job - like so many others at that time - was upset. What good is it to promote films that we can't go to see? This is the click. Then manifests the desire to develop a project around what drives me and always has passionate about it: good products, well done, and well marketed. I am constantly trying to find them in restaurants, fine and online grocery stores. It's time to make it my job!

I decided in 2022 to leave my post, jump into the void, to think about the shape it could take. And the first intuition is that of the restaurant. I cultivate the pleasure of receiving well, of the friendliness and the shared moment of quality, it seems to be a good idea! After several weeks to study the feasibility, I obviously go: I admire restaurateurs and their passion, but the sacrifices associated on a daily basis do not seem compatible with the family life that I lead.

I continue to pull the thread from my reflections, motivated to find the project that will reconcile all my desires. I open my eye and taste buds on the offer of alcohol -free spirits and aperitifs, which gently but surely open the way to new festive consumption modes, without being a source of difficult tomorrows. It’s a real crush. I love these products and their positive promise: that of a moment of pleasure over a drink, without alcohol and with a sophisticated and not very sweet taste.

It reminds me of all the aperitifs at the bistro, at home or with friends. Here I am launched to develop alcohol -free alternatives that evoke the flavors of the classics that we enjoy with joy, and the ritual associated with it. This is the start of 0bis.

With my partners, I invest myself for months on the recipes and the design of the bottles to reach the perfect combination of taste and the imagination that I associate with the bistro. This is the tribute I wanted to pay to this universe that I love so much. Today our first two aperitifs have been born: Josiane and Viviane were concocted to share, with family and friends, the happiest moments, and without any moderation. I hope you will also be happy to welcome them to your table as I am to have created them.

To your health!

Youngest

Country
France