Egress Gnista Spirits without alcohol 0.3% barled oak

How to have fun?
Complex and bitter, to drink slowly on ice cubes, mixed with a soda or in mocktails.

Taste profile
Dry and smoked, with tones of hot spices, chocolate rye and a distinct character of oak barrel. The nose is soft and wooded, mixed with bitter soil. The taste is full -bodied and has a pleasant balance between sugary, smoked and wooded aromas, as well as a touch of salinity.

You will love it if ...
Brilliant on ice or mixed with a soda (1 part of Gnista, 3 parts of soda).

Ingredients
Water, rhubarb, beet syrup, spices and dried fruits (raisins, oak, rye malt, ginger, pepper, livèche and absinthe), extracts from vodka (almond, cinnamon, rosemary and habanero), must, sail salt, preserved By potassium sorbate and sodium benzoate, medicinal plant distillates (rosemary, cloves and cinnamon).

Nutritional information for 100 g
Energy: 230 kJ/55kcal
Fat: 0.1 g
Including saturated fats: 0.1 g
Carbohydrate: 13 g
Including sugars: 12 g
Proteins: 0.3 g
Salt: 0.06 g

Allergies informationNuts, almonds, gluten

Style
Alcohol -free alternative

Specifics

Alcohol content (%)
0.3

Color
Amber

Volume
50 cL

Weight
1.4 kg

About the producer
Erika Ollén

Since 2015, I have been fully engaged in the alcohol -free scene. And when the first alcohol -free spirits was launched, we hastened to order it. We then bought the other brands which, too, were "distilled and replaced the gin"; All vegetables, soft at the palate and (of course) without calories. All target adults who place health in the foreground.

Everything is good. Except that we could not ignore the feeling that the public who is concerned above all with the experience of the drink was ignored. You know, people who like to party and meet with friends around cocktails, and who love the stimulating taste of fine spirits. But which, more or less often, prefer to give up alcohol. There are so many reasons today ... health; Too much time to have a hangover; Social media shame; Or just the idea that alcohol is not that cool anyway. In the center of this group, barmen and mixologists. Challengers by nature, they like to develop and keep the taste and aspect of the drink at the center of their concerns.

Gnista was born out of the feeling that these people deserved better. We offer dark, intense and complex liquids, capable of replacing alcohol when mixed with drinks*. It is thus possible to prepare alcohol -free cocktails that have the same taste and the same appearance as alcoholic cocktails. For real. We like to call it "the alcohol -free spirits of the next generation", which means that it is undoubtedly different from the rest of the subtle products on the market.

GNISTA is handcrafted only an hour's drive from the siege of Malmö, and was made possible thanks to a unique combination of gastronomy, advanced technology and classic techniques for making spirits (where distillation, brewing and Aging in barrels are at the heart of the activity).

Keeping the brand's promise and providing a satisfactory end result is what matters most for us. In my opinion. I would like to know what you think of Gnista!

Xoxo

Erika Ollen

Country
Suede