VRMH n ° 1 MNIPR without alcohol -free spirits

How to have fun?
Simply elongated with sparkling water, or in cocktail. Ideal for revisiting all the Italian classics: Negroni, Americano ... Alcohol without alcohol!

Taste profile
Grapes, absinthe, bouquet of spices

You will love it if ...
Up to 3 years without opening, in a dry place and out of light. After opening, keeping cool (4-10 ° C), and consuming within 6 months.

Ingredients
Note: the Bartender Series range, specially designed for mixology and of which VRMH n ° 1 is part, contains sugar. After opening, keeping cool (4-10 ° C).

Ingredients: Disalcoolized white wine (contains sulfites) (59%), liquid sugar, lemon and absinthe hydrosol, bouquet hydrosol of spices and apple, juniper hydrosol, infusion of quassia amara, coloring: ordinary caramel , Curator: potassium sorbate.

Nutritional information (for 100 ml): energy: 182 kJ - 43 kcal - Materials: <0.5g, including saturated fatty acids: 0.2g - carbohydrates: 11g, including sugars: 11g - Proteins: 0.15g - Salt: <0.01g.

Allergies information

Style
Alcohol -free aperitif

Specifics
Mentions: alcohol -free, gluten -free, suitable for pregnant women

Alcohol content (%)
0.0

Color
Red

Volume
70 cL

Weight
1.4 kg

⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
The idea of ​​JNPR is to have a drink more suited to our time, which can provide the same emotions as alcohol, without any other consequence. During a trip to the United States, Valérie, the founder, experiences a much more varied offer of drinks, with subtle tastes, natural ingredients, and properties that make them real everyday allies. The first thoughts around JNPR have just germinated.

Throughout her research, she discovers that during the 17th century, the distilled juniper bay and other plants and spices such as coriander seed, were highly sought after, renowned in particular for their medicinal properties.

She meets Flavio Angiolillo, a renowned bartender in Milan, notably owner of the "1930 cocktail bar", classified among the 50 best bars in the world, and together, they think about the best way to last this tradition by fixing an additional challenge: keep , even without alcohol, excellent mixology properties.

After months of readings, research, tests and meetings, JNPR was born.

Country
France