How to have fun?
From lunch, during a brunch, after snack until an aperitif. In mixology with gin, vodka or agricultural rum. Serve fresh.
Taste profile
Original and subtle flavor, gourmet and fresh both by its tangy side and its vegetable notes. It will fill the refractories with sugary drinks. Very low in calories with only 27 kcal/100ml.
You will love it if ...
Ingredients
Non -filtered rhubarb juice (49%), blackcurrant juice (1%) gas water, sugar
Without coloring and conservative, from organic farming. Contains very little added sugar but the minimum in order to alleviate the natural acidity of rhubarb.
Provenance and particularities:
We use rhubarb rods that come directly from a small German exploitation. They are pressed with the greatest care in an artisanal way. The selection of fruits is crucial to maintain a high level of quality and taste. One of the varieties comes from its own creation.
Product made in France.
Average energy and nutritional values (for 100ml):
Energy [27kcal]; Fats [<0.5g]; Carbohydrates / including sugars [6.4g / 6.3g]
Proteins [<0.5g]
SEL [0g]
Allergies information
Style
Alcohol -free Schorle
Specifics
The Schorle of Western Girls
A subtle and greedy mixture of slightly sparkling fruit and water! Alcohol -free drinks, 100% natural, without aromas or preservatives. Among the Western girls, the fruits are meticulously selected, we favor artisanal production methods and short and organic sectors.
The origins of the Schorle
"The Schorle" would come from a French expression imported into Germany by the Huguenots in the 18th century and would mean "always love".
The French employed it as a toast by brandishing their wine cut with sparkling water. This expression then turned into "Touchour L'Amour"-"Schorle-Morle" and finally "Schorle".
“The Schorle” would therefore be French!
The expansion
The French had therefore, in the past, customary to cut their wine with water or lemonade, the famous "limited white", which the Germans will adopt under the name of "Schorle".
But the "Schorle" did not stop with white wine, it was quickly caught up in the "Schorle" with fruit juices, especially to the apple. The famous "Apfelsaftschorle", so light and quenched, is by far the most popular alcohol drink across the Rhine.
The Schorle in France
Florence, one of the Western girls lived more than 10 years in Germany and each time she found herself on the terrace of a coffee in France, even a dilemma: the more desire for industrial sodas and even less juice of too sweet fruits. She dreamed of only one thing
Find your “Schorle” on the map!
Alcohol content (%)
0.0
Color
Volume
Weight
600 g
