Prizm Nolo Loral Sabro beer - NEIPA without alcohol 0%

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3,50 €
10,61 €/l

Sanzalc 🩷 🩷! Discover the Prizm Nolo Loral Sabro beer - NEIPA without alcohol 0%, with floral notes, lemon of coconut cream. Take advantage of the tasty bitter of Neipa, without...

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Description

Sanzalc 🩷 🩷!

Discover the Prizm Nolo Loral Sabro beer - NEIPA without alcohol 0%, with floral notes, lemon of coconut cream. Take advantage of the tasty bitter of Neipa, without the misdeeds of alcohol. Savor without moderation!

A neipa balanced by its aromatic 0% alcohol.

Prizm Nolo it's all the same but without a wooden mouth 🤘

Tasting
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Taste profile

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Ingredients

Allergies information

Alcohol content (%)

0.0

Style

Alcohol -free beer Neipa

Color

Gilded

Specifics

Volume

33 cL

Weight

400 g

Manufacturer

PRIZM BREWING CO

Producer
Find out more about ...

We brew what we like

Prizm Brewing Co, a young brewery based in Vendargues in the Montpellier agglomeration opened in the middle of a pandemic and is already one of the best French microbrewery (Top UTAPPD).

We have set ourselves with the mission of sharing as many people as possible in the best in craft beer.

The basics of Prizm DNA gravitate around 3 complementary ecosystems:

R&D: By testing new yeasts, experimental hops, brewing techniques, machines, processes ...

Community: by meeting people, characters, consumers, traveling for festivals, meeting craftsmen who transform and sublimate the material ...

Culture: by arousing an emotion through our graphic designs, by supporting musical culture and culinary art ...

After 2 years of research, tests and stabilization of our processes and our products and following the feedback from our community, we have developed a fixed range of 4 references that illustrate our DNA, our values ​​and our knowledge.

This range made up of a New England Pale Ale, a neipa, a Dipa and a Fruite Sour is available all year in 33cl Canette and barrel format.

In everything we brew, we try to bring something different in research, development and brewing techniques of our beers.

Our ephemeral beers allow us to share the fruit of our explorations through our 3 ecosystems. They give us the opportunity to innovate and try by allowing us to get out of our usual applications, to create something new, to learn techniques in particular via international collaborations with other breweries or craftsmen.

If you are someone who likes to drink and discover something different in the research and development of our beers, then we have something to make you taste.

The brewery was born from the alliance between Julien du Tremblay, manager of Gurubeer, one of the largest craft beer distribution companies in France, Momar Diop, former project manager at Wonderful and Antoine Kerrec.

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