Mash Gang Chug beer without alcohol 0.5%

How to have fun

Taste profile

Juicy, soft, misty

You will love it if ...

Keep cool and drink cool.

Whether you want to exceed the DLUO (deadline for optimal use) or not, it is necessary to keep your alcohol -free beers in good conditions to preserve or develop the aromas and flavors of the latter. Alcohol -free beer fears light and heat. Also, there are 3 basic rules to respect: do not expose alcohol -free beers to light, as it directly impacts hops present in the drink, degrading it. Hops having conservative properties, the alteration of it will make alcohol-free beer can be kept for a long time. This can also develop unpleasant tastes. Maintaining beer without alcohol at a constant temperature, ideally between 10 and 15 degrees, in a cellar, like wine. Too cold a temperature will alter the aromas. Conversely, too hot a temperature will have the consequence of developing them too quickly. Hold on alcohol -free beer vertically to reduce the risk by avoiding contact between the liquid and the cap. This allows the yeast to settle quietly at the bottom of the bottle. In a word, alcohol -free beer has no shelf life but only an optimal or minimal shelf life. Therefore, the DLUO can easily exceed several weeks/months without being as long as bad. And in any case, you should remember that this will not pose a health danger.

Ingredients

rye, wheat, oats, malted barley

Allergies information

Alcohol content (%)

0.5

Style

Color

Specifics

Volume

440 mL

Weight

800 g

Manufacturer

Mash Gang

Find out more about ...

At Mash Gang, we are the pioneers of conscious consumption of the future by making superior quality alcohol beers for demanding consumers.

Defining sector standards, we are committed to raising quality and choice in the selection of drinks.

Whether you are a long -standing lover of alcohol -free beers or you take your first steps, with Mash Gang, you are not only a customer, you are part of the family.

Everyone is part of the gang.

Country

Great Britain