Bière Lowlander Non Alc Citrus Blonde sans alcool 0,3% Sanzalc, cave sans alcool pour adultes décomplexés
Bière Lowlander Non Alc Citrus Blonde sans alcool 0,3% Sanzalc, cave sans alcool pour adultes décomplexés
Bière Lowlander Non Alc Citrus Blonde sans alcool 0,3% Sanzalc, cave sans alcool pour adultes décomplexés

Lowlander Non ALC Citrus Blonde without alcohol 0.3%

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3,30 €
10,00 €/l

With the Lowlander Non ALC Citrus Blonde without alcohol 0.3%, lose alcohol, keep the flavor - and biodiversity. Citrus blonde without alcohol brewed in a botanical manner (0.3%) with crushed orange...

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Total price:9,80 €
Description

With the Lowlander Non ALC Citrus Blonde without alcohol 0.3%, lose alcohol, keep the flavor - and biodiversity.

Citrus blonde without alcohol brewed in a botanical manner (0.3%) with crushed orange and lemon peel. Soft and refreshing with a crunchy citrus finish.

Strengthens sweet and tangy dishes based on fruit.
Gluten -free

Tasting
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Ingredients

Allergies information

Gluten -free

Alcohol content (%)

0.3

Style

Color

Specifics

Volume

33 cL

Weight

500 g

Manufacturer

Lowlander Beer

Producer
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A word from our botanical manager
As I worked in a Gin distillery in the United Kingdom, I fell in love with the use of plants in distillation and the fascinating world of cocktails. Having grown up in beer in the Netherlands, it was quite natural that I started wondering what would happen if you were brewing rather than being distilled with these medicinal plants. I was curious to know what type of character these herbs, spices and fruits could give beer.

To my surprise, I discovered that the lowlands have in fact a very intriguing story with regard to brewing with medicinal plants. When the Dutch explorers roamed the globe, they returned home with cargoes filled with precious herbs and exotic spices, which quickly found their place in Dutch beer.

This is how the idea of ​​lowlander beer was born.
We are convinced that a little Dutch ingenuity combined with the power of nature creates unlimited possibilities. Over the past six years, this conviction has successfully brewed botanical products to widen the horizons of beer. At the same time, we are very aware of the fact that we should never consider the beauty and the benefits of nature as acquired. This is why we are launching the challenge of brewing beers that consume less and that makes nature what it has given us, striving to have a positive impact on nature by 2030.

Country

The Netherlands