Effervescent French bloom the vintage 2022 cuvée without alcohol 0.0%

How to have fun

The cuvée lends itself very well to the food and wine agreements, by bringing a singular touch which comes to enhance the kitchen. It goes particularly well with a refined cheese like the county, or a lobster packed in butter with a hazelnut sauce.

Taste profile

👀 Dress
Of a beautiful straw gold color, pulling on the old gold, a fine and elegant bubble with a beautiful foaming.

👃🏼 Nose
The vintage 2022 cuvée immediately reveals a great complexity which recalls that of the old white of whites by offering an incredible patina to the aromas of caramelized nuts, candied fruits, dried spices, mocha and dry apricot, supplemented by Toasted, vanilla, brioche notes and tarte tatin with an anise point in the final.

👄 Mouth
After a freshness attack, the mouth reveals itself spherical and then gives way to a creamy texture with the flavors of Mirabelle and Marmelade, before evolving towards notes of honeyed dried fruit and brioche. Its persistent and intense finish, both fresh, creamy and on roasted notes, creates a tasting course of great complexity and great singularity.

You will love it if ...

To serve very fresh (4 ° -6 °) in a tulip flute, and to taste surrounded by those you love.

Ingredients

COMPOSITION
French thidy vines organic throws, natural aromas, natural aromas, natural aromas of grapes.

Nutrient values ​​(for 1200ml)
Energy: 14 kcal/58 kJ
Sugar: 2.3 g
Carbohydrates: 2.5 g
Proteins: 0 g
Fat: 0 g
Saturated fats: 0 g
Salt: 0 g

Allergies information

Vegan certified - Halal
0.0 % alcohol
Suitable for pregnant women
Low in calories
Sulfite
Preservative free
Without added sugar, 2.3g/ 100ml

Alcohol content (%)

0.0

Style

White white effervescent without alcohol

Color

Straw gold dress

Specifics

The revelation process
0.0% wine
Central point of the vinification philosophy of the vintage cuvée 2022, the process of revealing the wine 0.0% implies attention to the most demanding wine before its decay, and this from the vineyard, in order to ensure the complexity of its aromas and its flavors.

Rodolphe Frerejean-Asttinger, CEO and in charge of R&D, supervises winemaking by taking advantage of its decades of expertise in the fields of Champagne and Cognac. This innovative approach emphasizes the quality of the wine long before the decay process, reshaping the principles of winemaking and widening its horizons.

It all starts at the vineyard
So that aromas, flavors and complexity go beyond expectations generally required in the development of a wine, nothing has been left to chance in the act of creating the vintage 2022 white of white cuvée. It all started with a careful selection of our organic grapes from the Chardonnay grape variety in Languedoc. Coming from plots located at the top of the hillsides, these grapes are able to promote good concentration and more complexity of the aromas.

Each opus of the White White Vintage Cuvée will be unique, revealing a free and personal interpretation of the year. French Bloom chose 2022, a solar vintage of exceptional quality.

An aging in French oak barrels
After their harvest, the grapes are pressed in order to keep only clear wine, of which a great upper major is to age in new 225 -liter oak barrels and the other part in stainless steel tanks for more than six months . This aging stage is also crucial in the 0.0% wine revelation process in order to strengthen concentration as well as the aromatic and taste complexity of the vintage cuvée 2022.

At the forefront of innovation in disorganization
The wine decline of wine is essential, carried out in France, the vacuum distillation at low temperature with recovery of the original aromas of the wine is the most recent and the most innovative. It makes it possible to carefully eliminate wine alcohol at 0.0%, while preserving its complex aromas which are reintegrated after distillation. The final product thus retains the profile and the character of the wine defined upstream in order to offer a singular tasting experience to wine lovers.

Volume

75 cL

Weight

1.7 kg

Manufacturer

French Bloom

Find out more about ...

The story
Co-founders
Maggie Frerejean-Asttinger & Constance Jablonski
Longtime friends, Maggie & Constance lived on both sides of the Atlantic, and met again in Paris in 2019. Maggie was director of the Michelin guide and pregnant of her twins. Constance continued his career as a top model, and was animated by a quest for well-being against and against everything.
During the meetings with friends and family, they realized how much alcohol, festive and sophisticated drinks were non-existing.
This is how French Bloom's idea appeared.

The fruit of a bi-cultural friendship
Maggie and Constance wish, through their brand, to bring an alternative to those wishing to celebrate elegantly and differently, to best draw the precious moments spent with family and friends.
This is what memories are made of.

The challenge
Create a French effervescent wine 0.0% organic alcohol that is complex and sophisticated.

With executive leadership comprising Carl Héline, former head of champagnes Krug @ Moet-Hennessy, LVMH in France & USA, and Rodolphe Frerejean-Astinger, CEO of Champagne Frerejean Frères, French Bloom creates a effervescent wine without French and quality alcohol, with with Balanced flavors profiles.

French Bloom benefits from French know-how in the field of effervescent wines to create a new excellence in French celebration, without alcohol this time.

Country

France