Brooother Blonde Blonde beer 0.5%

How to have fun?

Taste profile

You will love it if ...

Ingredients

Allergies information

Style
Quelcoolized stout beer

Specifics

Alcohol content (%)
0.5

Color
Black

Volume
33 cL

Weight
500 g

⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
Brooother

Why alcohol -free beer?
Child of Haute-Vienne, I grew up rocked by the hopper aromas. My palate has refined, but my liver ... not that much. I was like a kid in a candy store, watched by a pointed dentist!

Reconciling my passion for these drinks with everyday requirements has become a real headache. Driving, work, balanced life: so many reasons to slow down my beer consumption, to my great regret.

This is where the idea germinated: why not create an alcohol -free craft beer? An alternative preserving the essence of these exceptional beers, to be enjoyed without moderation. A quest combining tradition and innovation, to the delight of enlightened amateurs.

Why the can?
The ideal container for your beer

The can is the optimal format for beer, combining ecology and practicality. Weighing 12 times less than a glass bottle, it offers a light and robust alternative. Its environmental impact is considerably reduced: recycling of a single glass bottle requires energy equivalent to that of 27 cans.

A significant advantage for lovers of fresh beer: the can cools significantly faster than its glass counterpart, guaranteeing a tasting at ideal temperature.

The icing on the cake: once your beverage is savored, just throw the can in the appropriate recycling tank. Simple, fast and ecological!

How do we do alcohol-free beer?
It is at the time of fermentation that everything is played out. It is at this moment that yeasts ferment the must and create the taste, but also alcohol!

But there are now new yeast strains for fermenting without creating the alcoholic residue. This is what we use during fermentation, and it allows us to make a beer with all the stages of good beer that we have always known, without alcohol!

Country
France