Effervescent blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Effervescent blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Effervescent blanc d'Alsace Ribo sans alcool 0,5% Sanzalc, cave sans alcool pour adultes décomplexés
Vendor: Cave de Ribeauvillé

Alsace Ribo white effervescent without alcohol 0.5%

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10,50 €
14,00 €/l

Discover the first throat of the Qualcoolized sparkling wine from Alsace, theAlsace Ribo white effervescent without alcohol 0.5%. Coming from the Ribeauvillé vineyard, this wine is deliciously dry and fruity thanks...

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Description

Discover the first throat of the Qualcoolized sparkling wine from Alsace, theAlsace Ribo white effervescent without alcohol 0.5%. Coming from the Ribeauvillé vineyard, this wine is deliciously dry and fruity thanks to its muscat grape. Ideal for a refined aperitif or all festive occasions. Enjoy a tasty drink without the effects of alcohol.

Cuvée developed in total respect for the quality charter of the cellar (exclusive manual harvest, sustainable agriculture, HVE level 3 certification). Grapes from hillsides on the famous geological fault of Ribeauvillé

Tasting
How to have fun

As an aperitif, in a mocktail base. With crustaceans, shells, oysters and grilled fish.

Taste profile

👀 The dress: light gold dress, thin bubbles

👃🏼 The nose: end with beautiful notes of fresh fruit.

👄 On the palate: crunchy and light attack, notes of yellow fruits and muscat.

You will love it if ...

Open 20 min before tasting. Serve between 4 and 6 ° C.

More info
Ingredients

Grape variety: muscat

INGREDIENTS
Disalcoolized wine, rectified concentrated grape must, carbon dioxide

Residual sugars: 3.0 g/l
Total acidity: 3.5 g/l (expressed in H2SO4)
Energy: 16.5 kcal

Allergies information

Sulfites, E242

Alcohol content (%)

0.5

Style

Effervescent white wine without alcohol

Color

Light gold dress, thin bubbles

Specifics

Vinification
The grapes are exclusively harvested by hand.
Pressure is done in whole clusters on pneumatic presses in order to avoid any crushing. A separation of juices is made to optimize the quality of our wines. After static debt, wines ferment under temperature control, and are then raised on lees
fine for 3 to 6 months.

Disalco
100% physical and 0% chemical interaction process: cold -free cold distillation (33 negative pressure bars). Evaporation of alcohol at 28-30 ° C for maximum conservation of the aromatic scents of wine.
Addition of 5 carbon dioxide pressure bars (CO2) then taste balancing per rectified concentrated must.

Volume

75 cL

Weight

1.4 kg

Manufacturer

Cave de Ribeauvillé

Producer
Find out more about ...

The Ribeauvillé cellar is above all a family affair, a case of passion.
Creators and owners of this institution house, exploitation since 1895.
The 6th generation expresses its passion currently and the 7 ° is already ensured.
An involvement, mastery and professionalism that make the difference and notoriety of the "Ribeauvillé cellar" of yesterday, today and especially tomorrow.
The house belongs to its winegrowers, owners of 100% of vineyards and control 100% of the process.
From the vine to the glass, authenticity is total. The Ribeauvillé cellar does not buy grapes or wine, and the harvest is entirely handmade.
The result: an unbeatable value for money! It is thanks to the terroirs and this mosaic of soils of the famous geological fault of Ribeauvillé, that our wines have rich aromas and a refined style, recognizable among a thousand.

The Ribeauvillé cellar ("Ribo", hence the name of "Rib0" wine) is the oldest cooperative in France. It was founded in 1895. Regularly elected among the best in France and Alsace, the cellar produces excellent wines every year, including "great vintages" recognized worldwide.

Country

France