How to have fun?
From lunch, during a brunch, after snack until an aperitif. In mixology, with gin, vodka and rum. Serve fresh.
Taste profile
Acidulated, delicious and fresh at the same time, it will fill the refractories with sugary drinks. Low calories with only 25 kcal/100ml.
You will love it if ...
Ingredients
Apple juice not filtered* (50%), currant juice* (15%), water, carbon dioxide. *From organic farming.
Without coloring or preservatives, from organic farming
Provenance and particularities:
We use tables or knives picked by hand and in a hurry with the greatest care in an artisanal way. All apples come from Pays de la Loire and organic certified. Associated with the currants and finely sparkling water, this gives us a unique schorle, original by the currant with a tangy soft flavor.
No added sugar, just the natural fruit sugar
Product made in France in Bressuire (79).
Average energy and nutritional values (for 100ml):
Energy [25kcal]; Fats [<0.5g];
Carbohydrates / including sugars [6.24g / 5.98g]
Proteins [<0.5g]
SEL [0g]
Allergies information
Style
Alcohol -free Schorle
Specifics
The Schorle of Western Girls
A subtle and greedy mixture of slightly sparkling fruit and water! Alcohol -free drinks, 100% natural, without aromas or preservatives. Among the Western girls, the fruits are meticulously selected, we favor artisanal production methods and short and organic sectors.
The origins of the Schorle
"The Schorle" would come from a French expression imported into Germany by the Huguenots in the 18th century and would mean "always love".
The French employed it as a toast by brandishing their wine cut with sparkling water. This expression then turned into "Touchour L'Amour"-"Schorle-Morle" and finally "Schorle".
“The Schorle” would therefore be French!
The expansion
The French had therefore, in the past, customary to cut their wine with water or lemonade, the famous "limited white", which the Germans will adopt under the name of "Schorle".
But the "Schorle" did not stop with white wine, it is quickly caught up in the "Schorle" with fruit juices, especially to apple. The famous "Apfelsaftschorle", so light and quenched, is by far the most popular alcohol drink across the Rhine.
The Schorle in France
Florence, one of the Western girls lived more than 10 years in Germany and each time she found herself on the terrace of a coffee in France, even a dilemma: the more desire for industrial sodas and even less juice of too sweet fruits. She dreamed of only one thing
Find your “Schorle” on the map!
Alcohol content (%)
0.0
Color
Volume
Weight
600 g
