Nivers n ° 02 - herbaceous and powdery

How to have fun?
Grilled fish, sea bream ceviche, foie gras, green vegetables (asparagus, artichoke, leeks, etc.), smoked burrata

Taste profile
Herbaceous signature marked with liveliness.
Vegetable, lively and salivating profile.

The first notes of fresh herbs give way to shades of tangy plum and combava, to finish on a slight spicy point and a saline impression.

You will love it if ...
Serve at 14 ° C in a wine glass.
Conservation :
Before opening: at room temperature or cellar
After opening: cool up to 12 days

Ingredients
Great vintages of Japanese green teas (island of Kyushu), Verjus of Dordogne, Kombucha culture, extractions of raspberry leaves, mate, mimosa, fucus.

Nutritional values
For 100ml: 59 kJ / 14 kcal - 0g fat materials, including saturated fatty acids 0G - 0G proteins - 3.3g carbohydrates, including sugars 3.3 - 0G fibers - 0g salt
Allergies information
Many negligible teaine in this cuvée.
Style : Alcohol -free gastronomic drink
Specificities:
Alcohol content (%): 0.0
Color :
Volume : 75 cL
Weight : 1.5 kg
Ddm (minimum durability date): December 31, 2025
⚠️ Ties Tasting and Conservation
Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

About the producer
History & Genese
Nivers embodies above all a personal quest, a deep exploration of the pleasure of savoring.
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Since adulthood I have been learning, in tasting clubs, to capture the riches of beautiful drinks, plunging into the history of these drinks, often woven from the passion and commitment of these men and women who cultivate and then shape their products with know-how and passion.
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Throughout my culinary trips, however, I realized that it was missing an alcohol -free drink worthy of large tables, capable of offering new taste perspectives while respecting the essence of the culinary journey.
A drink that can enchant wine lovers, while offering a quality alternative for those preferring to abstain from alcohol at the table.
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So I wanted to create a range borrows flavors and authenticity, which explores new horizons, associating myself with our most precious good: nature and its plant richness.
Nivers is the fruit of long months of explorations of new nuances of tastes to provide unexpected -free alcohol agreements with the finest dishes of gastronomy, thus creating a culinary symphony that surprises the taste buds.

What guides me on a daily basis is the desire to contribute to the culinary journey that the guests of an establishment live.
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Nivers begins, in 2023, with 3 vegetable signatures that we look forward to making you taste.
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Nicolas Verstraete

Country
France