Vendor: Feral

Feral n ° 1 - White beet, hop, Sichuan pepper

CHF 15.00 CHF 10.00 SAVE 33%
CHF 13.33/l

Red beet · Black pepper · Thym · Oak Feral n ° 3 is rich and full -bodied, with a strong presence of acidity and tannins. The bright red comes from the...

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Total price:CHF 60.00 CHF 45.00
DESCRIPTION

Red beet · Black pepper · Thym · Oak

Feral n ° 3 is rich and full -bodied, with a strong presence of acidity and tannins. The bright red comes from the fermented beet and wild blueberry, enhanced with black pepper and thyme.

Close your eyes and imagine that you walk in a dense and dark forest, where the wind brings you odors of undergrowth, wild thyme and blueberries. A final touch of oak composes this wonderful botanical drink, our favorite with fleshy and umami dishes.

⚠️ End of collection, these are the last!
The DDM is 03/21/2025, no risk to health (see info)

Additional information

How to have fun?
Keep in a dry place, out of light.
To consume fresh (16-18 °).
After opening, keeping cool and consuming within 7 days.

110 ml per glass (3 portions per bottle)

Agreements: rich smoked dishes or umami, deer, cheeses

Taste profile
Feral n ° 3 is rich and full -bodied, with a strong presence of acidity and tannins. The bright red comes from the fermented beet and wild blueberry, enhanced with black pepper and thyme.

The final drink is complex, spicy, persistent and you do not feel the earthy taste of the beet which can be divisive for some.

You will love it if ...

Ingredients
Base of fermented red beet (water, concentrated red beet juice 23%), wild blueberry juice concentrated 26%, botanical extract (black pepper, thyme, oak, pepper).

Nutritional information
For 100ml: energy 88KJ (21Cal); 0G fats, 3.8g carbohydrates (including 3.7g sugars), 3G dietary fibers, 0.1g proteins; 0g fats; saturated fat 0g; 0.02g salt

Allergies information

Style :
Alcohol -free fermented botanical drink
Specificities:

Alcohol content (%):
0.0
Color :
Red
Volume :
75 cL
Weight :
1.5 kg
Ddm
(minimum durability date):
⚠️ Ties Tasting and Conservation

Maybe this drink has an outdated DDM? The sale is quite possible and the safety of guaranteed consumers. The consumer is clearly informed with sometimes a specific display, all the time an indication of the packaging.
Learn more about tasting and conservation advice here

PRODUCER

About the producer
Feral
Alcohol -free fermented botanical drinks, ideal for meal chords. Made from humble ingredients such as beets, raised by lactic fermentation and infused with roots, spices and herbs. Embark on a trip of complex and multidimensional flavors.

The word "feral" means "wild, untamed - in particular that of an animal or a domestic plant returned to the wild". We are therefore above all a community of people who are not afraid to leave the known path towards unexplored territories, daring to question the status quo and accepting a certain discomfort in the context of freedom.

Country
Italy

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