Rosé Rosé without alcohol arjolle zero balance 0.0%

How to have fun?
Aperitif, alcohol -free cocktail, cold cuts, pasta, vegetarian dish or snacks

Taste profile
👀 APPEARANCE
Bright and shiny pink dress

👃🏼 TASTE
On the nose, this rosé offers the aromas of a cocktail of red fruits having just been picked.

👄 MOUTH
On the palate, it is the delicacy that dominates.
A simple pleasure to consume without moderation.

You will love it if ...
You hold it down, at the shelter of light at room temperature

Ingredients
60% Syrah - 40% Cabernet

Nutritional values ​​for 100 ml
Energies: 10 kcal (45kJ)
Materials: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 3 g
Including sugars: 3 g
Protein <0.2 g
Salt <0.1 g

Allergies informationContains sulfites

Style
Alcohol -free rosé wine 60% Syrah - 40% Cabernet

Specifics
Alcoholic fermentation between 15 ° C and 18 ° C. Once vinified, the wine is disalco -colized by vacuum evaporation.

Thanks to its experience of the most aromatic grape varieties, the field of Arjolle innovates and creates a range of wines without alcohol full of gluttony. The “Équilibre zero” range is a range of quality -free, rosé, red and effervescent wines made from thirst -wines.

For the thirst of its wines, Arjolle has chosen a qualitative and efficient method: the vacuum evaporation method. By emptying the wine, the boiling point of alcohol is reduced (30 ° C instead of 80 ° C) which helps to heat the wine less to keep the vast majority of the initial aromas of the wines. By this method, it is possible to quench the wine up to 0.0% flight and offer a real alcohol -free drink.

Explore and let yourself be surprised by the alcohol-free wines of Arjolle: fruit, freshness and sweetness, a festive and friendly drink!

Alcohol content (%)
0.0

Color
Bright and shiny pink dress

Volume
75 cL

Weight
1.17 kg

About the producer
The Arjolle estate was born in 1974 in Pouzolles in Hérault. The objectives are from the outset centered on essential pillars that are the quality, diversity and making of pleasures, values ​​today still predominant within the domain.
They focus very early on the renewal of the grape varieties with the adoption of Cabernet Sauvignon, Merlot and Sauvignon Blanc at first. The freedom conferred by the name Côtes de Thongue offers them the opportunity to be able to produce grape varieties and assemblies of character and expression.
Concerned about economic realities, the field of Arjolle endeavors to produce quality grapes by ensuring respect for the environment and the consumer.
True to his philosophy, the field of Arjolle, is looking for an optimal quality of grapes, depending on the wines he wishes to produce.
This know-how, he now puts it at the service of quality quenchoolized wines.

Country
France